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Espresso-Rubbed Beef Tenderloin with Vino Rosso–Peach Reduction, Gorgonzola Cream & Mushroom–Apple Vol-au-Vent
Inspired by chef-legends Hiro Sone and Lissa Doumani, whose three decades at Terra helped define Napa Valley cuisine. Their cookbook lit the spark for this re-imagined dish—modern technique, classic flavors, and a little northern-Italian soul.
Chef Flavio
Dec 16, 20252 min read
Parmigiano Reggiano Balsamico Affogato
A savory, fall season-inspired affogato made with Parmigiano Reggiano Gelato, Balsamic Vinegar and Glazed Pecans!
Chef Flavio
May 2, 20252 min read
Peach Cobbler Sangria Affogato
Summer affogato made with sangria and Peach Cobbler Amaretto Gelato.
Chef Flavio
May 2, 20251 min read
Hot Chocolate Affogato
Winter affogato made with hot chocolate, birthday cake gelato, and mini panettone.
Chef Flavio
May 2, 20252 min read
Sweet & Spicy Artichoke Lasagna
Artichoke lasagna with bechamel & Parmigiano gets a bold twist with spiced pepperoni & lemon hot honey—sweet, spicy, and irresistible!
Chef Flavio
Mar 25, 20253 min read
How to Infuse Italian Tradition with Mexican Heat: Chipotle-Soaked Spaghetti Aglio e Olio Recipe
Chipotle-Infused Spaghetti Aglio e Olio brings four layers of heat—smoky, fresh, tangy, and warm—embracing the Complex Heat trend!
Chef Flavio
Feb 18, 20252 min read
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