Peach Cobbler Sangria Affogato

The Peach Cobbler Sangria Affogato is a refreshing twist on the classic Italian dessert, infusing summer flavors into a beloved tradition!

In Italy, affogato is often enjoyed as a dessert or a pick-me-up after a meal, showcasing the Italian love for coffee culture and sweet treats. Over the years, variations of the affogato have emerged, incorporating different flavors of gelato and even other beverages, like sangria!

The Peach Cobbler Sangria Affogato takes this classic concept and elevates it with seasonal flavors. By using Peach Cobbler Amaretto Gelato, the dessert captures the essence of summer. The addition of sangria introduces a fruity, refreshing element that perfectly complements the creamy gelato. Topped with amaretto cookie crumbles, this affogato offers a delightful crunch and enhances the overall flavor profile.

In recent times, the affogato has evolved beyond its traditional roots, allowing for creativity and personalization. The Peach Cobbler Sangria Affogato exemplifies this trend, demonstrating how the classic dessert can be adapted to suit modern tastes. This version not only highlights the versatility of gelato and the affogato but also embraces the spirit of summer gatherings and celebrations.

Peach Cobbler Sangria with an Amaretto Cookie Crumble

Ingredients

• Peach Cobbler Amaretto Gelato (G.S. Gelato)

• Sangria

• Amaretto Cookie Crumbles

Instructions

1. Add Peach Cobbler Amaretto Gelato to a glass

2. Pour sangria over gelato

3. Top with Amaretto cookie crumbles