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Espresso-Rubbed Beef Tenderloin with Vino Rosso–Peach Reduction, Gorgonzola Cream & Mushroom–Apple Vol-au-Vent
Inspired by chef-legends Hiro Sone and Lissa Doumani, whose three decades at Terra helped define Napa Valley cuisine. Their cookbook lit the spark for this re-imagined dish—modern technique, classic flavors, and a little northern-Italian soul.
Chef Flavio
Dec 16, 20252 min read
Parmigiano Reggiano Balsamico Affogato
A savory, fall season-inspired affogato made with Parmigiano Reggiano Gelato, Balsamic Vinegar and Glazed Pecans!
Chef Flavio
May 2, 20252 min read
Peach Cobbler Sangria Affogato
Summer affogato made with sangria and Peach Cobbler Amaretto Gelato.
Chef Flavio
May 2, 20251 min read
Hot Chocolate Affogato
Winter affogato made with hot chocolate, birthday cake gelato, and mini panettone.
Chef Flavio
May 2, 20252 min read
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