RECIPES & TRENDS

A savory, fall season-inspired affogato made with Parmigiano Reggiano Gelato, Balsamic Vinegar and Glazed Pecans!

Summer affogato made with sangria and Peach Cobbler Amaretto Gelato.

Winter affogato made with hot chocolate, birthday cake gelato, and mini panettone.

Artichoke lasagna with bechamel & Parmigiano gets a bold twist with spiced pepperoni & lemon hot honey—sweet, spicy, and irresistible!

Chipotle-Infused Spaghetti Aglio e Olio brings four layers of heat—smoky, fresh, tangy, and warm—embracing the Complex Heat trend!