Gelato Al Caffe Affogato

Affogato is a playful culinary concept: one element transformed by another.

For GS Gelato, I played with that idea beyond the classic espresso pour: Gelato al Caffè, a gelato affogato in warm panna cotta and finished with salted caramel.

An innovative twist is about taking a familiar idea and asking: what else could we “drown” and what can we use to do it?

Gelato affogato in warm panna cotta, finished with salted caramel